tag:blogger.com,1999:blog-1603035904228853080.post7331260307466476393..comments2024-01-16T19:03:17.670-06:00Comments on A Proverbs 31 Kind of Day: Gluten Free Flour SubstituteKarenhttp://www.blogger.com/profile/09956543491278732013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1603035904228853080.post-68565802586816086962014-05-27T16:19:44.936-05:002014-05-27T16:19:44.936-05:00I have found this to be a very favorable substitut...I have found this to be a very favorable substitute; even making delicious gluten free bread with it! I prefer it over the almond flour, which, as you say, does change the texture! I have substituted this in several of my recipes with good results. It isn't exactly like gluten-filled flour, but it sure is nice to know we don't have to give up everything completely! One thing to remember is this: sometimes you have to do more than substitute gluten free flour, you have to add Xanthum gum, arrowroot, vinegar, etc to help with the gluten-free baking process. If you give this a try, I hope you'll find it to be a pleasant alternative!Karenhttps://www.blogger.com/profile/09956543491278732013noreply@blogger.comtag:blogger.com,1999:blog-1603035904228853080.post-41959042721132101892014-05-22T13:05:03.196-05:002014-05-22T13:05:03.196-05:00very interesting - thank you. I wonder how it tas...very interesting - thank you. I wonder how it tastes and if you bake a cake or cookies with it does it have the same texture as regular flour? I've tried stuff like almond flour and sometimes it seems "spongy" compared to regular. DDAnonymousnoreply@blogger.com