The other day, I was doing my grocery shopping early in the morning. As in so early, the stockers where filling the shelves. I kind of like it that early -- there's not all the hub-bub in the aisles or long waits at the check out line. While shopping, I ran into a friend. We caught up on life, chatted about the day and moved on. When I was leaving, she was leaving too. She called my name and asked if my family likes soup? "YES!" She sent me 3 emails with different soup recipes. I've only been able to try one of them, but it was a huge success! Suzy's Green Chili Enchilada Soup 2 large cans (28oz) green chili enchilada sauce 2 small cans diced green chilies 8 oz cream cheese 1 small onion, diced 1 1/2 cups instant rice* 1 can chicken broth** diced chicken (rotisserie or chicken breasts that have been roasted, boiled, or baked)*** 2 TBSP butter In a large stock pan, melt the butter. Add the diced onion and saute. Add in the chick
"She watches over the affairs of her household and does not eat the bread of idleness."