There is a "casual" Mexican restaurant that offers a cilantro lime rice. I get it, but honestly, I'm not certain there is much taste to it. I always have high hopes; zesty, cilantro-y, delicious! When my girl cherub asked for black beans, rice, and grilled chicken, I was eager to oblige! She wanted green chili rice. Honestly, I needed something just a smidge faster to put together than that recipe. My thoughts took me back to the tasteless cilantro lime rice at the restaurant. What the heck . . . I'll give it a try! What's the worst that could happen? That it be bland? Oh well! I gathered my ingredients and set out to make some rice! Because all tastes are different, the spices should be to taste. As in your taste! Cilantro Lime Rice Warm cooked rice (either instant or long grain; brown or white rice) 3 TBSP fresh cilantro, chopped 3 TBSP oil 1-2 tsp. Tru Lime, garlic, and cilantro seasoning 1-2 "tru lime...
"She watches over the affairs of her household and does not eat the bread of idleness."