Stuffed Tomatoes

My little cherub was watching the Food Network, when the show chef made stuffed tomatoes.

Ever since then, that's been my cherub's request.

Doesn't that seem strange?

While at the store I grabbed some large tomatoes and it thrilled her soul!

Today, after swimming, she decided that a stuffed tomato would be a great lunch.

Together, we made her first-ever stuffed tomato.

It was simple; but that's what she wanted.

"Momma, I wish we would have done this sooner this Summer. This is delicious!"

When it's their idea -- it's so much tastier!

Stuffed Tomatoes

2 large, ripe tomatoes
Salt
1/2 cup bread crumbs
Freshly ground black pepper
1/3 cup grated Parmesan
1/4 cup olive oil

Preheat oven to 400 degrees F.

Slice the top off of the tomato and scoop out pulp and seeds. Salt insides and rest upside down on a paper towel for about 15 minutes to drain.

In a small bowl, mix together bread crumbs, pepper, grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with some extra Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! ...

A Proverbs 31 Kind of Day

Search This Blog