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Parmesan Puffs

Parmesan Puffs with Marinara
Betty Crocker's picture!

Seriously!  Look at those gems!

They're perfectly delicious!

If you want a great little treat, whether for a get-together or for your family, here's an easy to fix and tasty treat!

I found the recipeon the Betty Crocker website, whipped it up, baked it and took my first bite in less than 30 minutes!

Parmesan Puffs

1/2 cup milk                             
1/4 cup butter                                                                          
1/2 cup flour
2 eggs
3/4 cup freshly grated parmesan cheese
1 cup marinar sauce, heated

Heat oven to 375ºF. Grease cookie sheet.

Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

Makes 30 appetizers

                                     
                      

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