Speedy Quick Alfredo Sauce

Not my picture; not my pasta.
Image used from the internet.

My family loves pasta.

As in, they would not complain if I served pasta every night of the week.

I would complain.

They would not.

My girl loves Alfredo sauce.

Matter of fact, a real "treat" to her is when I let her get a lean cuisine meal for dinner! She always gets the chicken Alfredo!

Now, my boys, they are a classic red sauce. I'll post that recipe later -- but today is for a quick Alfredo sauce.

I made this when we were having friends over for dinner.

It was such a hit. It's great because these are normal ingredients and you are not having to start with a basic white sauce.

This recipe is basically melting cheese together!

And even I liked it!

You want to know what I liked about this sauce -- it was thick.

Thick!

Not a thin little white sauce that you're kind of scraping the plate with your noodles.

This is a substantial, stick to the noodles, kind of sauce.

If that bugs you -- but you like the way this tasts -- just add some more milk to your desired consistency!

Easy!
Speedy Quick Alfredo Sauce

4 TBSP butter
1/2 tsp. chopped garlic
1 pkg. cream cheese
2 tsp. garlic powder
2 cups milk
6 oz grated Parmesan cheese
1/8 tsp. black pepper
1/8 nutmeg, optional

In a large sauce pan, melt the butter. Add the chopped garlic and saute until fragrant; being careful not to burn the garlic. Add in the cream cheese and stir until melted. Add in the garlic powder and the milk, whisking quickly until the milk is incorporated and the sauce is smooth.

Add in the Parmesan cheese, a bit at a time, whisking until the cheese is melted and sauce is smooth. Season with the black pepper and the nutmeg, if desired.

Serve over hot cooked pasta.

Add grilled chicken or steamed broccoli to the sauce for a complete "meal in one!"

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog