Skip to main content

12 Days of Christmas

Ever since my cherubs were little cherubs;
since the time when we only had one cherub,
Mimi has been doing the 12 days of Christmas.
She stole  borrowed this idea from a friend at work.
Each day, starting on December 13, the cherubs get to open one gift each.
One little something.
One little treasure.
One little surprise that counts down to Christmas.
When the cherubs where small the gifts were a little easier.
Now the cherubs are bigger and the gifts are a little harder.
But Mimi is Mimi and nothing is impossible for Mimi!
Here's how it works:
Mimi wraps 12 small gifts for the boy cherub and 12 small gifts for the girl cherub.
Each gift is in its own gift sack
Each cherub has their own sack color/design.
Each day, each cherub can pick whatever sack they want to open.
They call Mimi in the morning and, while on the phone with her, they tear open the sack and tell her what their surprise of the day is!
It's that simple!
When the cherubs where small cherubs, Mimi would give 1 gift on the first day, 2 gifts on the second day, 3 gifts on the third day, etc, etc, etc!
Such as:  day one may have been one can of playdough, day two may have been a pair of socks, day three may have been three playdough tools, and day four may have been four quarters; and so it goes!
But now that they're older, that's too much work! 
Now it's things like their favorite gum, some slimy junk that you can throw and it'll look like yack, or some other crazy and fun trinket.
The idea is to keep it inexpensive and fun for the kids!
It's a fun way to celebrate Christmas!


Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial