Fresh Cranberry Cake

I know Christmas is over . . .
but that's no reason to not have this delicious cake!

If you see cranberries on sale,
or have a bag (or ~~two~~ four) in your freezer, then this is a recipe you'll want to try!

If it's cold where you live, then the smell of this cake baking
and the anticipation of having a warm piece on a cold evening will send your senses soaring!

I found this cake in a church cookbook several years ago.

You know how good some of those recipes can be!
What caught my eye was how easy it is to make.

It will whip up quickly in one bowl!

But what makes this cake even more appetizing is the butter sauce you pour, serve, or drink (ummm, just kidding -- who would ever do that?!) with it!

Fresh Cranberry Cake

3 cups flour
1 TBSP baking powder
3/4 tsp. salt
1 1/2 cups sugar
4 1/2 TBSP butter, melted
1 1/2 cups milk
2 1/2 cups cranberries
1 cup pecans, chopped

Mix the flour, baking powder, salt and sugar in a bowl. Add the melted butter and milk and stir until well incorporated. Dump in the cranberries and pecans. Mix well.

Pour into a well greased bundt pan and bake at 350 degrees for 40-50 minutes, or until done.

Allow to cool before removing from pan.

Place on a plate with a raise edge . . .otherwise your butter sauce will run off the plate.

And you'll be yelling at yourself while you try to use your finger to push it back onto the plate, understanding in your mind, that this is a loosing battle, but your heart tells you, "don't stop now! You've almost got it done!"

Butter Sauce

1 1/2 cups sugar
1/2 cup butter
1 cup heavy whipping cream

Place all of the ingredients in a sauce pan and cook, over medium heat, until melted. Stir well. Allow to come t a gentle boil. Boil for 3 minutes. Pour warm sauce over warm cake.

(I keep a bit of sauce for reserve because some, umm . . . like the Mr., enjoy pouring a bit of the sauce over their slice of cake.)

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog