Gooey Butter Cookies

Image from Betty Crocker

This recipe is from a librarian friend of mine.

I've not made these cookies yet, but I may just make them today!
I'm posting this because:

I trust her; she says they're yummy!
The recipe is easy! You don't have to measure anything!
These are easy, on-hand ingredients
You can make these cookies cheaper than you can buy some from the store

With the Summer here, and kids home, and company coming, and vacations, this recipe should be an easy, go-to cookie with little effort and great results!
Speaking of vacation, if you pack a goodie basket to carry in the car with you, then you could bake up these treats and store them in a clean, but empty Pringles container as you travel! Isn't that a novel idea? They'll be keep safe, won't break, and when you're done, you can toss the can in the nearest trash bin!

If you really want to be creative, you can decorate the outside of the Pringles can with a decoupage road map, or contact paper, or scrapbook paper to make your can more impressive!

But onto the real reason we're here; the recipe!

Gooey Butter Cookies

1 stick butter, softened, but not melted
1 yellow cake mix
1 egg
1 pkg. cream cheese, softened
1 tsp. vanilla

Preheat oven to 350 degrees.

Mix all of the ingredients together and roll into desired size ball and dredge through powdered sugar. Place on a cookie sheet and bake for 8-10 minutes until soft golden on the edges without over-baking them!

Cool on a wire rack and enjoy!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog