Skip to main content

Sunrise Punch



I have to admit;

I'm not much on "Shower Punch" drinks.

There are many reasons:

One being, I don't usually think they're good.

I guess I'm a shower punch drink snob.

I don't want to be . . .

I try not to be . . .

but it must be my lot in life.

That's one reason why I try not to provide the shower punch when I'm helping with shower.

I know others are punch snobs too!

Are you one, but you haven't admitted it until now?

It's OK -- it's freeing to own it!

However, I did what I try not to do . . . be responsible for the punch at a recent shower.

It was S.T.R.E.S.S.F.U.L!

I don't like to match my punch color to the shower color.

Oh no!

I don't like to have to worry about "serving it slushy."

That takes me over the edge too!

I don't want a punch that creates a foam when I mix it together!
I searched my recipes.

I looked on line.

I considered my favorite punch drinks . . .and decided I really wanted to do something different.

But I needed to get my act together because I was leaving to go on vacation and wanted all my purchasing done before I left town!

After all, we were returning late from vacation and the shower was the next day!

After lots of looking, I decided on this drink!

It's from a blog I occasional peruse called "Our Best Bites."

Here's their link!  http://www.ourbestbites.com/2008/07/sunrise-punch/

Sunrise Punch

2 c. pineapple juice
2 c. cranberry juice
1 (11.5 oz.) can apricot or mango nectar (found on the juice aisle, usually at the bottom, in a can)
1/2 c. FRESH lime juice (about 4-5 limes)
2 12-oz. cans ginger ale (or 3 c.)**

Combine pineapple juice, cranberry juice, nectar, and lime juice.
Chill until ready to serve. When ready, you can either mix the ginger ale with the juice mixture or you can mix the drinks 2 parts juice, one part ginger ale. Serve over lots of ice.

**Personally, I preferred the punch without the ginger ale; therefore, I mixed only about 1/2 of the ginger ale amount into my punch (I doubled the recipe).  I thought the ginger ale made it too sweet for my preference.  However, others didn't seem to mind. 

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su
2 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to
1 comment
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial
Post a Comment
Read more