Vanilla Sugar Cookie Chex Mix

I'm really not sure why . . .

but I love chex mix.

I like different kinds of chex mix.

Sure, the standard savory recipe is fine,

but I'm talking all the new-fandangled choices!

It's kind of crazy what flavor concoctions can be created!

Several weeks ago, I whipped this chex mix up

and in a matter of hours we had devoured it.

But if you do the math, you would realize that's not too hard to do!

6 cups of cereal.

4 people.

That equals 1 and 1/2 cups of cereal per person.

Over the course of the day, it's easy to consume that little of cereal.

Especially when it's covered with white chocolate.

And sugar.

Here, try it for yourself and see how long it lasts at your house!

Vanilla Sugar Cookie Chex Mix
(Recipe is from Chex.com)

6 cups Rice Chex™ cereal

1/4 cup butter or margarine

1/4 cup granulated sugar

2 TBSP corn syrup

2 tsp. vanilla

1/4 cup powdered sugar

1 oz white baking chocolate or 1/4 cup vanilla milk chips

Measure cereal in large microwaveable bowl. Line a cookie sheet with a silicone baking sheet, waxed paper or foil.

In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla.

Pour over cereal, stirring until evenly coated.

Microwave coated cereal, uncovered, on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.

Spread on lined cookie sheet to dry.

Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top.

Allow the chocolate to set and chex mix to dry before indulging . . . or at least try!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! ...

A Proverbs 31 Kind of Day

Search This Blog