A Proverbs 31 Kind of Day

Sometimes I hate having just a little bit of "something" in the fridge. Like "a little bit" of onion left . . .  . . . or a little bit of lettuce . . .  . . .or a little bit of cheese. You know; the amounts where you can't throw it out, because there's too much, but you don't really have enough for what a recipe calls for. That's kind of how I came up with this casserole we had for dinner the other night. There was just "a little bit" of some ingredients, so I combined them with other "whole" ingredients. If you want to make this, but you don't have the amount of the ingredients listed, that's OK.  Just make due! If you have more than the amount listed, that's OK too!  You have a choice!  Do I use "a little bit" or the whole thing? Cowboy Sausage Casserole "a little bit" of breakfast sausage (maybe 1/2 pound or so) (substitute ground beef if desired) "a little bit&qu

It's getting close to trick or treat time and I wanted to do something creative! Our neighborhood is not "traditional." By that, I mean it is very small and off the beaten path. If you talk to my mom, you'd think we live off the grid! But truth is, by most standards, we might be considered "in the country." But by those who really live "in the country," we are close to city-dwellers. Regardless of such, we won't have a lot of little trick or treaters running up to our door. Matter of fact, I had to tell our neighbors to come see us that night! And with that, comes the fact since we won't have too many kids I wanted to go BIG! I bought BIG candy for the kids! Who doesn't love getting full-sized candy bars when they trick or treat? I mean, really!! To make your candy mummy, you'll need: any kind of full-size candy bar strips of white cloth; muslin, cheese cloth, even crepe paper if you have it.  (I used

While it may not feel like it outside, the calendar tells me that it is Fall. There are so many things about this season that I absolutely love! I like the falling leaves, and to watch the squirrels gather their food, and where we live, we have deer . . . so now I like to watch them too! I also love Fall food. One of my favorites are apples! I'm not really sure, but in the Fall, I love to nosh on apples. It's the strangest thing! Maybe it's because they are more crisp, or their color is more appealing. Whatever the reason, I'll go with it! Today, both of the cherubs were wanting an "after school snack." Looking at the apples on the counter, I offered apples and dip. Since I didn't have any dip, I made some! I took three things that my girl cherub really likes and I mixed them together. I just mixed; no measuring! If you like these ingredients, just mix yourself some dip and and enjoy an apple! Peanut Butter and Nut

We love pizza. When we were thrown into gluten free eating, we had trouble finding good gluten free pizza out in restaurants. Which leads to me to ask the question, "Why is pizza so crazy expensive?" I honestly don't understand! While we do like "calling in a pizza," we also really like making them at home more! We all hang around and prepare different ingredients for the pizza bar. Some of us like pineapple. Some like garlic. Some like black olives. Some want meat, while others don't. That's why make-your-own-pizza night is fun! It gets you in the kitchen together, talking, laughing, and making fun of your family members! The other night, we were going to make pizzas but I had no pizza sauce. Stop there. I really don't like buying pizza sauce. I actually don't really like the way it tastes and since we don't use it all at one time, there are left-overs. I don't like using the left-over sauce.