Skip to main content

Mummy Wrapped Candy



It's getting close to trick or treat time and I wanted to do something creative!

Our neighborhood is not "traditional."

By that, I mean it is very small and off the beaten path.

If you talk to my mom, you'd think we live off the grid!

But truth is, by most standards, we might be considered "in the country."

But by those who really live "in the country," we are close to city-dwellers.

Regardless of such, we won't have a lot of little trick or treaters running up to our door.

Matter of fact, I had to tell our neighbors to come see us that night!

And with that, comes the fact since we won't have too many kids I wanted to go BIG!

I bought BIG candy for the kids!

Who doesn't love getting full-sized candy bars when they trick or treat?

I mean, really!!

To make your candy mummy, you'll need:

  • any kind of full-size candy bar
  • strips of white cloth; muslin, cheese cloth, even crepe paper if you have it.  (I used cheese cloth)
  • wriggle eyes
  • hot glue
Cut or tear the cloth into strips.  I used about 48" of cloth per strip.  I wanted to wrap it so that the wrapper didn't show through.

Start on the back of the candy bar, using a finger, hold the end in place, then begin wrapping the bar, over-lapping the edges of the fabric just a bit.  Try to end with the fabric piece in the back, simply tuck it under the already-wrapped fabric.

Turn the mummy over to the front and place the eyes where you want them.  I kind of tucked the bottom edge of the eyes under an edge of the fabric to have it appear to be "peaking."  Hot glue the eyes in place.

Enjoy giving your mummy wrapped candy!

Here are some Halloween funnies:

"What kind of music do mummies like?"

Wrap music!!


"What's the most important subject a witch learns in school?

Spelling!

"What is the favorite food of a ghost?

Spooketti!

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
3 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
2 comments
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...
Post a Comment
Read more