Brown Sugar, Banana, and Walnuts with Grits

My sweet cherubs . . .

they're spoiled!

Not necessarily spoiled in the way you might think.

They're spoiled in their thoughts about . . .

breakfast!

Yes!

Breakfast!

If they have to eat cereal more than 1 morning, they grumble.

Or, if they have to eat the same thing twice in week, they mope.

For example:

Two days ago, my girl cherub made one of her favorite breakfast wraps.

It had been a l.o.n.g. time since she had one and she whipped it up for breakfast.

The next morning, we were in a hurry to get out the door, so I made her another breakfast wrap.

Here's how it went:

"Mom, what's for breakfast?"
"I made you a breakfast wrap, like you made yesterday."
"Anoooother wrap."
"I'm sorry; I thought you liked them?"
"Yeah, but not day after day."

Really? . . ."day after day?"

I hardly consider that "day after day!"

They're really good kids:

compliant,

helpful,

obedient,

trust-worthy,

and picky when it comes to breakfast!

They're very happy when the Mr. or I cook a hot breakfast every morning!

With that in mind,

here's today's breakfast option!

Brown Sugar, Banana, and Walnut with Grits

1/3 cup walnuts, chopped
5 TBSP butter, divided
3 TBSP brown sugar
2 bananas, sliced (but not thin)
grits, prepared according to directions for 4

While grits are cooking, prepare the sweet banana topping.

In a skillet, add the chopped walnuts and toast a bit, to bring out their natural flavor.

Add 3 TBSP of the butter and melt in the pan.

Toss in the brown sugar and the sliced bananas. Stir to coat the bananas and walnuts and melt the brown sugar and incorporate the melted butter.

When the grits have cooked, add the remaining 2 TBSP of butter and stir to melt into the grits.

Scoop warm grits into 4 individual serving bowls and top with the banana mixture.

Enjoy warm.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! ...

A Proverbs 31 Kind of Day

Search This Blog