This is a first! I've never fixed eggplant. I've learned enough about it that I could talk about it . . . like it can be bitter, and that it is better if you draw out the moisture from the veggie before you cook it. To my knowledge, I've only eaten it one time, and that was last Fall. But while grocery shopping the other day, my boy cherub said he wanted to try eggplant. So we bought one. Just one. Since I didn't really know what to do with it, or how many eggplants would be needed, we started small. You know -- better safe than sorry! After contemplating the eggplant, I decided to start "safe." I thought an eggplant dip would be our jumping off point. So the other day, I gathered the little eggplant and other ingredients and started cooking. Now! Don't you know, that later that afternoon, while folding laundry and watching Ina Garte
"She watches over the affairs of her household and does not eat the bread of idleness."