Tuna Salad

I've had a can of tuna in my pantry for a while now.

I think about using it.

I look at it and think, "I really need to use that."

But today, I craved tuna!

I think "craving" is your body's way of getting something it's missing.

Seriously!

Like iron,

or vitamins,

or minerals,

or Riboflavin.

I'm kidding about Riboflavin; I just like saying that, even though I don't know what it is!

For lunch, I took my one little can of tuna and made tuna salad.

Only my girl cherub was at home, so I offered to share.

She's wasn't to excited about tuna salad; she said it smells gross.

True.

Why is that?

What a turn-off; to rip off the lid of tuna at work . . . .

and the room fills with the disgusting smell of tuna!

But I'm at home today so I didn't worry about offending anybody;

not even my girl cherub!

After I made the salad, I offered my girl cherub a bite.

Guess what!  She liked it! 

She asked for it for lunch tomorrow!

I guess I'll need to get another can of tuna!

Tuan Salad

1 small can tuna, drained (I use white tuna)

1 TBSP finely chopped onion

1 TBSP mayonnaise

1 small squirt of mustard

1 TBSP pickle relish (you pick if it's dill or sweet)

1 boiled egg, chopped

salt and pepper to taste

In a small bowl, place the tuna and use your fork to "unpack" the fish.

Add the remaining ingredients and stir together.

Serve with toasted bread, crackers, or celery.