Skip to main content

Sweet Cole Slaw



Nearly a year ago, we had a friend who took the Mr. and the boy cherub to his favorite BBQ joint in Ft. Worth while we were still living in Texas.

It was so good that the Mr. and the boy cherub took the girl cherub and me back!

I love it when we get to go someplace new!

No doubt, the BBQ was fantastic!

But what was also good, and that my boy cherub loved, was the cole slaw.

Of course, he asked if I can make it.

Well certainly I can . . .

 try!

I'm not normally found of cole slaw with a mayonnaise-based dressing.

But this one seemed different.

Not so mayonnaise-y.

It's been nearly a year since we've eaten at that little BBQ joint in Ft. Worth, but I held to my promise and I made my boy cherub the cole slaw.

Sweet Cole Slaw

1 lb. package cole slaw mix
1/2-1 tsp. salt
2/3 cups real mayonnaise
2 TBSP apple cider vinegar
1 TBSP oil
1 TBSP sugar
1 tsp. celery seed
1- 8 oz can pineapple tidbits, well drained
1/2 cup raisins

In a small jar, whish together the mayonnaise, vinegar, oil, and sugar.  Set to the side.

In a large bowl, place the cole slaw mix.  Sprinkle the top of the cabbage with 1/2-1 tsp. salt.  Allow the cabbage to sit a bit with the salt.

Sprinkle the raisins into the cabbage and the well-drained pineapple.  Toss to mix.

Pour the dressing mixture onto the cabbage and gently toss until well coated.

Refrigerate until ready to serve.

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su
2 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to
1 comment
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial
Post a Comment
Read more