Skip to main content

Company Iced Tea



We were having a weekend of guests.

Not over-night guests; just a weekend with a variety of guests.

Breakfast guests.

Hang-out-after-church- guests.

Neighbor guests.

That got me thinking.

"What can I serve to drink besides the regular stuff?"

Which that got me looking at different options.

I went to one of my trusty cookbooks . . .

the one my mom put together for me when I was getting married.

She collected recipes from family and friends, from both sides of our family,

and compiled all the recipes into a cute little cookbook.

Which I still use today.

This recipe is from our "Auntie Ronda," who, more than 30 years ago, started out as a neighbor and turned into family!

There, in the appetizer section, was this recipe.

Note:  maybe that's why I've missed it before . . .it was in "appetizer," rather than drinks, or miscellaneous . . . .

But for whatever reason, I saw it.

The ingredients are simple.

At the bottom of the recipe, my mom wrote, "very good."

With that kind of simple endorsement, I put the necessary ingredients on my shopping list.

Since then, I have made this about a bazillion times . . .this week!

It's so easy, even the Mr. is making it;

From memory!!

Pretty amazing, huh?

After serving it this past weekend, I was even asked for the recipe!

It was equally consumed by both the men, women, and children.

Company Iced Tea

2/3 cup instant lemon iced tea
6 cups water
1 cup white grape juice

Mix all of the ingredients into a pretty pitcher.

Stir well.

Serve over ice.

*easily doubled . . .or halved!



Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...