Skip to main content

Meal Thyme



I'm so excited to announce my new adventure!

This is for all of you who live in the OKC/surrounding area!

Here's the scoop!

I think meal time is one of the most important times of the day with your family;

regardless of how big or small your family is!

When at the table, with the TV off and phones down, you have some of the best conversations.

But meal times are difficult!

Schedules are full.

Meal planning takes time.

Whether it's coming in after a long day at work or after a packed schedule of practices;

That's why I have "Meal Thyme."

Each month, I'll have different meal kits, along with an optional dessert kit, that you can order.

All you have to do is buy the meat, put it in the bag of seasoning, and throw it in the freezer.

Then, when you're ready to cook, just thaw your meal and put it in the crock pot!

Come home to a hot meal ready to eat!

If you really want to "get fancy," you can add a veggie or side!

I also offer dessert kits.

While you don't add the meat . . .

you will have to add the wet ingredients and then bake.

It's that simple . . .

and good!

Have a homemade hot meal with little effort!

Best part is . . .every kit is gluten free!

Which means not only is it delicious BUT aslo my family can come have dinner with you!



Here's how it works:

Order here:  leave a message with your name/contact number (I'll remove it as soon as I write it down)
Place your order for the December meal kit by November 27.
Pay for it when you pick up your order.
Pick up is Monday, December 5 from 9-10 am OR 5-6:30 pm (Bethany area:  I'll contact you for pickup details)

http://www.smilebox.com/playBlog/4e4451324f4459334e7a6b3d0d0a&blogview=true

I can't wait to help you and your family make "Meal Thyme" memorable!


Labels:

Comments

  1. UnknownNovember 17, 2016 at 10:00 PM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su
2 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to
1 comment
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial
Post a Comment
Read more