Skip to main content

From "Ho-Hum" to "Oh-Yum!"

Hot Pretzels
I'm one of those that actually like pretzels!  I know they're plain and a little under-rated, but I can't help it; I like them!  So when an old friend gave me this recipe, I knew it would be a winner!  My kids LOVE these and my brother has actually asked for these for Christmas . . .as in a gift!  They're easy and there is no cooking involved.  It turns a great snack into a greater snack!

Donna's Hot Pretzels

1 to 1 1/2 tsp. cayenne pepper (or less if you prefer -- 1 1/2 tsp is pretty rockin'!)
1 tsp. lemon pepper
1 package dry ranch dressing mix
1/3 cup oil

1 to 2 packages mini pretzels*

Dump the pretzels into a large bowl.  Mix cayenne pepper and next 4 ingredients together.  Pour sauce over the pretzels.  Let set for 2 hours and stir about every 20 minutes (or whenever you remember!)

*We prefer this recipe with one bag of pretzels -- if I use 2 bags then I double the sauce ingredients; we like a more zesty pretzel.  However, I don't double the cayenne.  It makes it too hot for my kiddos.  I only use 1 tsp. of the pepper!

Gotta go stir my pretzels!

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

"Hosaf" (Dried Fruit Compote)

I've made reference to our trip last Summer to different European countries. My prized souvenirs are cookbooks from each country. I'm not sure, of the 4 cookbooks, which is my favorite, but I surely enjoy the one I purchased while in Greece. I'll tell the quick story: We were in an open air market in Greece, searching through antiques and junk. Along the perimeter of where we were shopping were business. In typical European fashion, outside one of the restaurants was a young man leaning against the doorframe, as if to summon customers into his restaurant. When he heard our English, he asked where we were from, as he had studied in the States when he was in school. That question led to a great conversation and he invited us into the restaurant which he and his mother owned.  We sampled all sorts of incredible foods that afternoon and when I told him that I would love to have a cookbook because of the great experience we had just had, he showed me the co...