Chocolate Chip Cake

It's debatable . . .either we are easily pleased or this is a great chocolate chip cake! I took dinner to some friends this evening and this was the dessert I made. It makes a 9 X 13, or a 2-layer cake. I baked for a 2-layer cake . . .giving them one and we kept the other. I was also short on time so instead of the frosting I'm listing, I ran to the store for a can of vanilla frosting and added a bit of real vanilla to it for "help" and called it good!

Chocolate Chip Cake

1 chocolate cake mix (I used triple chocolate)

1 package (3.9 oz) chocolate instant pudding

1 1/4 cup milk (can substitute water)

1/2 cup vegetable oil

3 large eggs
1 tsp. vanilla
1 cup chocolate chips

Mix cake mix and next 5 ingredients together; mixing well. Stir in the chocolate chips.

Pour into whatever pan you're using and use the back of the cake mix as your baking time.

Frost when cooled with the vanilla frosting (which we liked the white/chocolate combo) or this frosting that's poured on while the cake is still warm!

Chocolate Frosting

1 stick butter
3 TBSP unsweetened cocoa powder
4 TBSP milk
1 tsp. vanilla
3 cups powdered sugar, sifted

Place butter, cocoa, milk in a pan. Cook over medium heat until butter has melted and mixture comes to a boil, 2 minutes. Remove the pan from the heat and stir in vanilla and the powdered sugar (a bit at a time) until the frosting is smooth. Pour the frosting over the top of the cooling cake.

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