Buttermilk Syrup

OH MY WORD! This stuff is pure sin! I'm not wasting time to write about it . . . all I'm saying is, "You have GOT to try this!" I'm sure it's good on waffles, pancakes, ice cream, and french toast. Maybe on cooked apples or sauteed pears. But let me just tell you, it's FABULOUS right off of the spoon!

Buttermilk Syrup

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (or margarine)
2 Tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for 8-10 minutes. Remove from heat and immediately stir in the vanilla.

Serve warm over pancakes and waffles.

If it lasts overnight in your house -- you should store it in the refrigerator. I just popped it in the microwave for 20 seconds, stirred it and microwaved for another 20 seconds.

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