Skip to main content

Tomato Soup

My kids love tomato basil soup, however, they are kind of picky about what kind it is!  I have finally found a recipe that they like and it's easy!  Matter of fact, I dumped the stock and tomatoes into the crock pot and set it on low and let it simmer all day.  Just before serving, I added the cream and heated thoroughly. 

As a side note, when adding your cream, perhaps you want to start with 1/2 of the amount -- as I thought it might be a little too creamy . . . I can't believe I'm saying that!  But, it's true!  I really thought, for my own preference, I could have reduced that ingredient and not compromised the recipe. 

I served this along side of a grilled brie sandwich with ham and Jezebel sauce.  It was great for a chilly night!


Creamy Tomato Soup

30 oz chicken stock
28 oz crushed tomatoes
1 cup heavy cream
salt and pepper to taste
Basil


Pour the stock and tomatoes in a pan.  Use an immersion blender to create an ultra smooth soup or leave it as is.  Heat stock and tomatoes over moderate heat and bring to a bubble.  Slowly add the cream and reduce the heat to low.  Add the salt and pepper and simmer for 15 minutes.  Chop fresh basil and sprinkle on top when serving.




Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...