Donna's Poppyseed Dressing

I've already posted that I'm not a fan of bottled salad dressing. Because of that, I have several dressings that we like that whip up in a flash. I try to keep at least one of them on hand, but the other day, I needed a dressing and we were totally out. I was looking for the poppyseed dressing recipe when I found this one.

Which is different than the poppyseed dressing that I've posted earlier.

This one doesn't have any mayo in it. For some, that will be reason enough to give it a try!

I've had this recipe for a long time. I had it for the first time when we were living in Arizona. This dressing keeps well in the refrigerator for several weeks . . . if it lasts that long at your house!

Donna's Poppyseed Dressing

3/4 cups sugar
1 tsp. dry mustard
dash of salt
1/3 cup vinegar
1 cup salad oil
1 Tbsp. plus 1 1/2 tsp. poppy seeds

Mix the sugar, dry mustard, salt and vinegar together. Stir well. Add the salad oil and poppy seeds. Whisk until well combined and it feels like your arm could fall off! Whisk just a bit more and enjoy!

**The recipe I gave you is 1/2 of the recipe -- which makes about 1 1/2 cups of dressing. It's easily doubled if you're serving a large crowd; or just want more for yourself!

This is my favorite salad to throw together; spinach, fresh fruit (berries and
oranges), grilled chicken and roasted almonds. Drizzle with the dressing
and you have a yummy meal!

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