Skip to main content

Cinnamon Rolls and Mom!

I love to read The Pioneer Woman.  She's so creative in her writing style, she gives good recipes, and she's down right funny!  Not too long ago I heard somebody say that her cinnamon rolls were the best.  As you know, we're always on a quest for good cinnamon rolls.  The problem is that I'm afraid of yeast!  That's right!  I have a fear of yeast -- I don't know what to do with it!  I don't know how to make good bread! 

Yeast has a hold on me!

It makes me feel like a failure!

But I try to overcome my fear and occasional try something with yeast in it.  After all, I keep a fresh jar of yeast in my refrig. just for the instances when I get an urge to try and conquer the dreaded yeast recipe!

I read The Pioneer Woman's recipe for cinnamon rolls . . . and I thought to myself, "I can do this!"

I thought that the other day . . .

I thought it the day after that . . .

I thought it yesterday . . .

 . . .and today I gave in!

I made cinnamon rolls from scratch!  I made nearly 5 dozen rolls and I think they're pretty darn yummy!  I wasn't even afraid of the yeast!

It took all day -- well, sort of -- but it was worth it!

Guess what I did!

The Mr. was gone again tonight, so I poured 3 ice cold cups of milk, got 3 forks, and the "runt" pan of the cinnamon rolls that were still warm and flowing with yummy icing, and I sat that pan in the middle of the kid's table and we ate cinnamon rolls for dinner while we watched an old episode of The Cosby's!



 . . .and this made us smile!


Life is good and I'm a cool mom!

If you want to enjoy a great cinnamon roll and conquer your fear of yeast, go to http://www.thepioneerwoman.com/ and search her site for cinnamon rolls.  The recipe is posted under June 1, 2007 and up will pop her delicious recipe!

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial