Easter Lamb and Cross Sugar Cookies

I love making decorated sugar cookies.

They're cute. Not mine, I mean other people's sugar cookies are cute-- so I think I can do it too!

They taste good. I do like my sugar cookies. They're yummy!

It takes a lot of time to make decorated sugar cookies -- and it helps to be art-sy; which I'm not, which is where the problem lies!

In the end, who cares what they look like -- you're just going to gobble them up! So taste is really what matters, right?

Here's 2 of my "Easter Cookies!" By the time Easter celebration gets here, I might have them all done!

Some of these I kinda like . . .other's I really like!

But you don't know what you really like until you try all of your options-- that's why I'm showing you the good, the bad, and the ugly!

Our favorite little lamb.

I used white sparkling sugar crystals instead of the nonpareils as above.

See the crack? That means I had to eat it!

My two cherub have this one as their favorite cross cookie.

Found these little boxes on clearance . . .bought them all! That'd be one whole
package of cute boxes I bought! Bummer! Wish there had been more!

I'm working on cracked eggs, carrots, and one lonely butterfly!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...

A Proverbs 31 Kind of Day

Search This Blog