Future Problem Solvers go to State!

My oldest cherub's "Future Problem Solvers" team from school qualified for state competition in Austin, Texas this weekend!

Future Problem Solvers was not around when I was in school.

If it had been, I most certainly would not have been in it.

I'm not "future" or "solver" enough to handle such responsibility or the competition!

Maybe it was around and I just didn't know about it!

I'm certain it wasn't!

Wanna see pictures?

This is my cherub's team:

Andrew, Jackson, Dalton, and Carolyn

Fun in the pool after morning competition.

Riding the elevator at the hotel . . .

all the way to the 9th floor!

There's a story!

The both 6th grade teams and two alternates

AND their families at dinner Friday night

before competition! All 30 of us having

dinner together! That was fun!

Sunday at the award's ceremony . . .

waiting to see if their names are called to

go to internationl competiton!

Our fingers are crossed!

Didn't see them? Maybe you need to scroll down a little more.

What? Still can't see them?

Yeah -- I can't see them either!

THAT'S BECAUSE I WENT TO AN IMPORTANT COMPETION WITH MY SON AND FORGOT THE DANG CAMERA!!!!

MOTHER OF THE YEAR AWARD, RIGHT HERE!!!

PROBABLY THE ONLY TIME HE'LL EVER GO TO STATE AND I DON'T HAVE ONE PICTURE TO PROVE WE WERE THERE!!!!

WAY TO GO!!!!!

Pictures or not, we had a great time together! While my cherub's team didn't place for international competition, they did their best! Just making it to state was a great experience and we are so proud of the work he and his team did to qualify!

If you're interested in learning more about this international educational program, Future Problem Solving Program International, go to http://www.fpspi.org/

Next time, I'll have my camera!

PROMISE!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...

A Proverbs 31 Kind of Day

Search This Blog