The Best Banana Bread

My cherubs really ~~like~~ love banana bread.

When I ask what they want for breakfast, this is always a first choice.

Whenever I bake up this yummy bread, they come running to have a warm piece for a little snack. This recipe is so very easy and the ingredients are easily kept on hand. Sometimes I make it with the buttermilk glaze and sometimes I don't. If you remember the buttermilk syrup recipe, this is extremely similar, it just makes a lot less and is a bit quicker to whip up! So if you don't have the time or interest to make the glaze, no worries, go ahead and make the bread and grab a good book and a cup of coffee and enjoy!

Banana Bread with Buttermilk Glaze

Buttermilk Glaze

1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1/4 cup butter (one half stick butter)
1 tablespoon light corn syrup
1 teaspoon vanilla extract

In small saucepan over high heat combine sugar, baking soda, buttermilk, butter, and corn syrup. Bring to a boil; cook 5 minutes, stirring occasionally. Remove from heat and stir in vanilla.

Set aside until cake is baked.

Banana Bread

1 stick of butter, softened
1/2 cup of shortening, plain or butter flavored
1 1/2 cups sugar (can be white, brown, or a mix of both. I do 1/2 of each)
2 eggs
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1/4 cup buttermilk
1 cup mashed banana
1 tsp. vanilla

Cream butter and crisco together, add sugar and cream well. Add eggs and beat until well incorporated. Add flour, salt, and soda. Mix well. Add the buttermilk, bananas and vanilla, stirring until just mixed well; do not over mix. Pour into greased 2 loaf pans or muffin tins.

Bake at 350 for 45 minutes or until done. Muffins will usually bake in 15-18 minutes, depending on what size of pan you're using.

While the loaves are warm, pour the buttermilk glaze over them, allowing the glaze to soak in. Allow to cool completely before you cut yourself a delicious piece!

For an option; reserve the buttermilk glaze and serve along side the banana bread. For a tasty dessert, slice thick pieces of banana bread and toast. Top with a scoop of (Braum's) vanilla ice cream and drizzle the buttermilk glaze on top.

Regardless of how you eat this treat, you're going to love it!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

Search This Blog