Skip to main content

Cupcake for Dad

It was Saturday and there were some unexpected activities around the house.

Like when I turned on the water at the kitchen sink.

And turned it off.

And turned it on again . . .

Except it didn't turn on again . . .

The faucet handle fell off.

As in  OFF! 

 Like, in my hand -- not attached to the faucet-y thing.

"MR!  MR!  Hey!  There's a problem!"
(that's what I was yelling to him!)

3 hours later, we've got a new kitchen faucet.

Impressive!

Not the faucet -- but that the Mr. could get that taken care of so quickly!

Trust me, that's not what the Mr. had planned for his Saturday.

While he was busy working, hoping to finish before he had to be at church that evening,
the cherubs where in their room concocting a plan.

"Let's make dad a special dinner.  He's worked hard today!"

Their little minds go to town --

appetizers,
main course,
special tea,
and dessert!

Their plan is to make ALL of this while he's at work!

Mind you, I do "unexpected jobs" around the house everyday.
And I don't get special dinners!

But I'm not bitter!

As soon as the Mr. left the house,
the Cherubs got busy cooking!

The Mr. was surprised when he got home!

He oohed and aahhed
and
chowed down on his "you've worked hard today and we love you!" meal.

The girl cherub made the cupcakes.
Big, moist pink cupcakes, stuffed with lemon filling and frosted with blue frosting.
She decorated each one, uniquely, with fresh strawberries on top!

The recipe for the cupcakes was easy
and surprisingly tasty!


Simple Cupcakes and Frosting

1/2 cup butter, softened
1 cup sugar
2 eggs
2 tsp. vanilla
1/2 cup milk
1/4 tsp. salt
2 tsp. baking powder
1 1/2 cups flour

Preheat oven to 350.

Cream butter and sugar until fluffy.  Beat in eggs, one at a time.  Stir in vanilla.

In a small bowl, combine salt, baking powder, and flour.  Add to batter alternately with milk.  Beat until smooth and creamy.

Divide batter between cupcake liners.  If using the "giant" cupcakes, this will easily make 6 treats.

Bake for 25-35 minutes or until done.

Cool in pans for 15 minutes then carefully remove to a cooling rack.

If you want a filling, carefully cut a small hole and remove some of the cupcake.  With a piping bag, fill the hole with desired fluff!

Frost as normal.

Frosting

1/4 cup butter, softened
4 cups powdered sugar
2 TBSP milk (more if frosting is too stiff)
1 tsp. vanilla
coloring, if desired.

To the softened butter, slowly add powdered sugar, 1/2 cup at a time.  Alternate with milk.  Add vanilla. 

Taste to see if you like it!  You may have to taste again!

Frost cupcakes and decorate as desired.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
3 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
2 comments
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...
Post a Comment
Read more