Preserve Dressing

It was an extremely busy day: after-school homework, sports practice, dance class, meetings for the Mr. and curriculum night at school!

Like every other family, balance, otherwise known as "divide and conquer" was our method of operation!

Dinner had to be easy, quick, and able to be eaten in shifts!

What's a mom to do?

My quick, go-to spinach salad with grilled chicken, of course!

This night, though, I wanted to try a different salad dressing. But I couldn't figure out what I wanted.

Then I remembered . . .

. . .While shopping at Costco, I saw a preserve that sounded interesting, so I snagged a H.U.G.E jar of it, hoping we were going to like it!

We do!

The first night we ate it with grilled chicken.

Then I made the salad dressing!

The next night, I topped the buttermilk cookies from the other day with a smidge of the buttermilk frosting and a dollop of the preserve.

For the record, I think I'm doing fine thinking of ways to use the 3 gallons of jam that we really love!

OK -- not really 3 gallons -- but you understand!

The brand of jam is E.D Smith. I purchased the "raspberry, cherry, pomegranate, and acai" preserve.

Yes, all of that is one jar!

It's also organic -- but that's not the reason I bought it!

I think this dressing could use any preserve that you like: strawberry, blackberry, pomegranate, raspberry, etc!

You're going to unleash your creativity with this recipe!

Preserve Dressing

1/4 cup sugar
2 tsp. grated (or finely chopped) onion, if desired
2-4 TBSP preserves of your choice: strawberry, blackberry, pomegranate, black cherry, etc
1/3 white vinegar
1/2 cup oil
1/4 teaspoon salt
1 tablespoon poppyseeds

Combine oil, vinegar, sugar, and preserves in a jar and blend well with an immersion blender. Add in the poppyseeds and stir to incorporate.

Refrigerate after use.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog