Skip to main content

Apple Barn Julep Drink

In Tennessee there is a GREAT restaurant called The Apple Barn.

Everything there is delicious.

Everything!

Once you order, the waitress brings this little cup of cold drink.

Emphasis is on little.

Because I want a big cup of this cold drink.

I want the entire pitcher of this drink on my little table.

I want to be hooked up intravenously to this drink.

I bought The Apple Barn Cookbook because it had the recipe for this drink . . .
this was way before smart-phones. . .

where I could take the book in a corner and act like I was totally interested in the book
and be all "consumed" with the incredible recipes, all the while, trying to get my smart-phone camera out so that I could snap a picture of the single recipe that I wanted,  then decided that I really didn't need the recipe book . . .

Not that I would have done that; I'm just saying I have the whole recipe book for this one recipe!

Apple Barn Julep

1 quart apple juice
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice

Pour everything into a pitcher, mix well and chill. 

Serve to the friends you really like . . .keep the rest for yourself.

Comments

  1. Jaxphilly@comcast.netSeptember 3, 2012 at 9:04 PM

    My wife and my daughter and I went to AppleBarn restaurant and drank their Julep. We loved it. They provided a tiny paper handout of the recipe, but I lost it. Three years later (tonight), I decided to "google" to find the recipe; alas, it was not on their website. However, I came across your post. Thank you very much, I'm going to try to make the drink and surprise my family. God Bless.

    ReplyDelete

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial