Skip to main content

Pumpkin Waffles


My oldest cherub loves pumpkin . . .

  . . .bread
 . . . cookies
 . . . pie
 . . . and waffles!

It works out really well that the Mr. found pumpkin on sale at the store the other day for about $0.25 a can! 

Honestly, that's what the Mr. goes to the store for . . .sale items!

Now that I have 10 cans of pumpkin in my cabinets and it's not anywhere near Fall, I'm searching the recipes for delicious recipes that we'll enjoy in the Spring!

I found this recipe on the internet and made some small changes to it and we all thought they were delicious waffles!

On a wonderful Spring Saturday morning, you may want to serve these delicious Fall pumpkin waffles to your family!

Pumpkin Waffles


1/4 cup brown sugar
3 Tbsp. cornstarch
1 1/4 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. King Arthur Pumpkin flavoring
2 large eggs, seperated
1 cup whole milk
1 cup canned solid-pack pumpkin
4 Tbsp. unsalted butter, melted and warm

Prepare the waffle iron as per the directions.

Combine brown sugar, cornstarch, flour, baking powder, salt, and cinnamon in a large bowl. Whisk to blend.

Separate eggs: place the whites in a small bowl.  Whip until stiff peaks form. 

To the egg yolks add the pumpkin, butter, pumpkin flavoring, and milk. Whisk to blend.  Add the pumpkin mixture to the dry ingredients, and mix them together until just combined.

Gently add the whipped egg whites into the mixture.   Gently fold them in until no white remain, but do not over fold.

Laddle the correct amount into the waffle iron and cook until desired doneness.

Keep in oven on low setting to keep warm until all the waffles have been cooked.

Serve with butter, syrup, or apple butter.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
3 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
2 comments
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...
Post a Comment
Read more