Skip to main content

Ice Cream Bars



It's sad.

I'm cheap.

I kind of feel sorry for my cherubs.

For example:  why buy a dip of ice cream from my favorite ice cream store when I can buy a container of ice cream and get way more servings for not that much more money?

Sooooo!  Why would I buy chocolate dipped ice cream bars when I can make our own chocolate dipped ice cream bars at home?

Is it the same?

Uhhhh . . . .kinda!

OK -- do you remember the Primo "fragrance?"  The slogan was, "if you like Giorgio, then you'll LOVE Primo!"

This is sort of the same situation!

Lately, my girl cherub has been interested in buying a "dilly bar" from Dairy Queen.

First question to ask:  How does she know about "dilly bars?"

Answer:  I have no idea!

Here's how the conversation went:
  • "Hey mom, can we go to DQ and get a dilly bar?
  • "Well honey, I think we have ice cream bars at home."
  • "But mom, it's not a dilly bar!"
  • "True . . .but it's already paid for!"
  • "Yeah, but it's not a dilly bar!"
  • "Well, what makes it a dilly bar?"
  • "It's dipped in chocolate!"
  • "OK!  I've got some homemade magic shell stuff --- I can make you a dilly bar!"
  • "Yeah, but it won't be the same!"
  • "Huh?  Tell me how!"
  • "It won't be round!"
  • "Oh well!  I guess you'll eat it anyways!"
  • "Yeah!"

We came home, I grabbed the ice cream bars from the freezer, along with the homemade magic shell that was tucked away in the refrigerator and I got busy!

I slowly heated the hardened magic shell in the microwave until it was pourable.

You remember, magic shell harden when it gets cold!
That's why it's perfect for this after-school snack project!

Once the magic shell was squeezable, I unwrapped the ice cream bar and placed in on a plate.

I outlined the ice cream bar and filled in with the magic shell and put it in the freezer.

I left it there for a just a jiff.

Well, probably like 3 minutes.

Then, I took it out, turned it over and did the same thing on the plain side.

I shoved it back into the freezer, just to firm up the magic shell.

I got it out and proudly,

I mean P.R.O.U.D.L.Y

handed it to my cherub!

She ate it and liked it!

 . . .Even though it wasn't round!

Guess what she did the next day when she got into the car after school?

"Hey mom!  Will you make me another ice cream bar for a snack today?

Gladly! 

This afternoon, I worked ahead!  I made a few extra . . .

just to have for another afternoon!

Here's the link to your own homemade chocolate magic shell!

http://karen-proverbs31.blogspot.com/2012/03/chocolate-magic-shell.html





Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
3 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
2 comments
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...
Post a Comment
Read more