Ice Scream, You Scream, We all Scream for Ice Cream!

A few years ago, my friend Sheri Babb asked me to work at Falls Creek in Children's Park. For dinner, different churches would "adopt" us and feed us our evening meal. The "city" churches would feed us things like hot dogs, chicken fingers and Sam's brownies. The "country" churches would feed us homegrown cantelopes, grandma's chicken spaghetti and homemade ice cream!

This ice cream was from one of those "country" church dinners! It was so very hot this particular week and First Baptist Church, Hammon, OK treated us like family! There were several flavors of ice cream AND cobbler to choose that night, but I went with the "Frozen Passion!" Maybe I was really missing Greg or maybe it was just the flavor that hit the spot. Either way, this ice cream has always been so tasty to me! It's easy and low-fat!

Frozen Passion

2 cans Eagle Brand Milk
1 medium sized can crushed pineapple
1 2-liter orange soda pop

Chill all ingredients. Stir the condensed milk and pineapple together and place in ice cream freezer. SLOWLY (to keep the fizz down) add the orange pop to fill the freezer. Freeze as normal.

I have a 2 qt. fast freeze so I froze mine in 2 small batches and it worked beautifully!

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