Go! Go right now and make sure you've got all the ingredients to make this. I'm serious -- get up, go check, because after you read this, you're going to want to make this, and you're going to say, "Ummm! This is GOOD!" (just like my Madison Grace did!).
Peanut Butter Brownies with Reese's Frosting
3/4 cup peanut butter
1/3 cup butter, softened
1/3 cup sugar
3/4 cup brown sugar
2 eggs
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Peanut Butter Brownies with Reese's Frosting
3/4 cup peanut butter
1/3 cup butter, softened
1/3 cup sugar
3/4 cup brown sugar
2 eggs
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup flour
Frosting:
1 1/2 cups chocolate chips (I used 1 cup)
1/3 cup peanut butter
Cream the peanut butter, butter, sugars, eggs, and vanilla together. Mix in baking powder and soda, salt and flour until well blended but do not over mix.
Pour into a 9 X 9 greased pan. Bake at 350 for 25-35 minutes or until done.
Let cool a bit. While cooling, make the frosting. Melt the chocolate chips, stir in the peanut butter until smooth and pour over brownies. You can wait until they're cool to cut them -- but why!! These are delicious warm!
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