Banana Cake . . .Just for Jackson

This is how a 12 year old puts candles on his cake!

Jackson turned 12 just a couple of weeks ago and it's a big deal at our house to have your favorite "birthday dinner." Whatever you want you get! This year, Jackson asked for my very favorite meal! He requested chicken 'n dumplin's, green beans, fruit salad, and banana cake! I was happy to make him happy!

This recipe is from Falls Creek -- when Jackson was a little bitty boy, he and I would go to Falls Creek during the Summer to work in Children's Park. Mr. Don, who is responsible for food service at the camp, would send Jackson an extra piece of cake to take with him for later.

Before we left camp one year, we asked for the recipe.

Falls Creek Banana Cake

2 cups sugar

1 cup crisco

4 eggs

4 ripe bananas

2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

Cream sugar and crisco -- add remaining ingredients. Pour into a greased 9 X 13 pan or 3 round pans. Bake at 350 for 20-25 minutes or until done. Cool completely.

Cream Cheese Frosting

1 8oz cream cheese

1/4 cup butter, softened

4 cups powdered sugar
1 TBSP vanilla

Cream cream cheese and butter, gradually add powdered sugar, alternating with the vanilla. Mix well. Spread on cooled cake. This particular recipe doesn't make enough to frost the sides of a 3 tier cake (which is ok with us).

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog