Latin Roasted Sweet Potato Tacos

Sometimes I amaze myself!

Before Thanksgiving, the Mr. and I headed to the store to grab some necessary groceries.

Sweet potatoes must have been a good price, because the Mr. stocked. us. up!

He must have thought we were going to feed a small army!

When we got home, I realized I already had sweet potatoes.

Now -- I like sweet potatoes, but we certainly had a lot of them!

I started wondering what to do with the abundance we were experiencing.

Trying to think of "meatless" meals, I thought about tacos.

I couldn't really sell the family on the option when I offered it.

So while they were away, I started cooking.

This way, they couldn't complain!

It was brilliant on my part, I might add!

After peeling and chopping the sweet potatoes, I set out to season and roast them to perfection.

After that, the magic happened.

At dinner, I told the Mr. and my girl cherub that at a trendy restaurant,

these would be called, "Fall Bounty Tacos."

They didn't go with it,

but they did say I made a winner!

Latin Roasted Sweet Potato Tacos

2-3 very large sweet potatoes, peeled and cubed
olive oil, to lightly coat the potatoes
1 1/2 tsp. cumin
1/4 tsp. chili powder
3/4 tsp. cinnamon
pickled onions*
cranberry salsa**
chopped cilantro
lime crema***
chopped fresh jalapeno
roasted and chopped green chilies
corn tortillas, warmed

Preheat oven to 400 degrees.

In a large bowl, toss the peeled and cubed sweet potatoes with the olive oil and seasonings. Pour the seasoned potatoes onto a foil lined baking sheet. Bake for 30 minutes or until the potatoes are tender and "roasted" looking.

Fill the corn tortilla with roasted sweet potatoes, a few pickled onions, a smear of cranberry relish, a spoonful of green chilies,
a sprinkle of chopped cilantro, and a dollop of lime crema. If you want a little smidge of heat, top with a few chopped fresh jalapenos.

You'll be delighted with the taste!

* Pickled Onion recipe:
http://karen-proverbs31.blogspot.com/2017/02/pickled-red-onions.html

**Cranberry Salsa recipe:
http://karen-proverbs31.blogspot.com/2013/11/cranberry-salsa.html

*** Lime Crema recipe:
to one cup of sour cream, add one to two packages of "tru lime" packets, and a very small pinch of chili powder and mix together. The crema is "to taste."

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog