Treasure Chip Cookies

When we were living in Arizona, we were a young married couple just beginning our family.

Actually, it was while we were living in Arizona that our oldest boy cherub was born.

OK -- so he's our only boy cherub.

Also while we were there, we were involved in a great church.

Along with being involved in a great young marrieds Sunday School class.

Our class was getting together for something, as we often did, and I was looking for a new recipe.

Flipping through a magazine, I saw this ad for sweetened condensed milk.

On the side of the ad was this little recipe.

It sounded great and sounded easy.

I remember the Mr. loving the cookie and so did our friends.

After the party, I ripped out the recipe and tucked it away.

And haven't seen it since!

But I've always remembered the easy cookie with the unique ingredients!

Fast forward 20 years, or more, and I have the recipe!

So today, before I leave for a Fall Festival at school, I thought I'd whip these up for my girl cherub.

She's never had these, because she wasn't around 20 years ago . . .and I had lost the recipe!

The cookies, though, are just as I remembered!

The texture of these cookies are slightly perfect.

The cookies bake up thin, with a little crispness to the edges and a soft, chewy middle.

Don't over bake the cookies as I think you would end up with thin "cookie croutons."

Which, honestly, could be used for a fun dessert idea,

but that's for another time.

Today, it's a delish chocolate cookie that you will love!

Of course! I made ours gluten free!

With pre-packaged gluten free graham crumbs and gluten free flour, it's a breeze!

The best part is, no one will even notice!

Treasure Chip Cookies

1 1/2 cups graham cracker crumbs, fine crumbs
1/2 cup flour (my gluten free flour was 3 oz by weight)
2 tsp. baking powder
1 can (14 oz) sweetened condensed milk
1/2 cup butter, room temperature
2 cups semi sweet chocolate chips
1 cup white chocolate chips
1 cup chopped pecans or walnuts (optional)


Preheat oven to 350 degrees In a small bowl, mix the graham crumbs, flour, and baking powder together. In a mixing bowl, mix the sweetened condensed milk and softened butter until well incorporated. Gently mix in the crumb mixture until well mixed. Stir in the chips and nuts until well combined. Using a scoop, drop the dough on a silpat lined baking sheet. Bake for 9 - 11 minutes, or until the edges are golden and the middle is set. Allow the cookies to cool on the sheet for about 5 minutes before transferring to a cooling rack to cool completely.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog