Roasted Cranberries

I've had a moment of reflection only to discover that I love cranberries.

Not to pop one of the tart fruits in my mouth to savor,

as that would pucker even the strongest of women.

But the red-jeweled fruit is amazing, I think,

and often under valued.

While shopping this week, I saw the first opportunity to purchase cranberries.

There were two options;

the small 12 ounce bag,

or the large two pound bag.

It's when I took note of the thought in my head when I saw the options that I realized,

"I really do love cranberries!"

While shopping, I began to think of the ways I'd use the cranberries,

and also wondered if I needed to grab another bag,

"just in case one bag wasn't enough."

Today, I made roasted cranberries.

I think this will be delicious as

a smear on a chicken sandwich or wrap
a topping in a quinoa bowl with a bit of crumbled goat cheese, roasted butternut squash, and a few chopped pecans
a sauce for a turkey burger
a chutney for a kale or spinach salad

Use your creativity and enjoy your creation!

Roasted Cranberries

1 bag, 12 - 16 ounces fresh cranberries
2 tsp. olive oil
1/3 cup maple syrup (or honey)
1/4 cup balsamic vinegar
zest of one small lemon
juice of one small lemon, seeds removed
pinch of sea salt
generous pinch of course ground black pepper

Preheat oven to 400 degrees.

Using a 2 quart baking pan, spray with non-stick cooking spray.

Pour the cranberries and remaining ingredients into the prepared pan and stir to coat the cranberries.

Place in the oven and bake for 18-20 minutes, stirring half way through cooking.

Remove from the oven and stir, gently.

Allow to cool completely. By doing so, the mixture will thicken.

Store in the refrigerator, covered.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! Especial

A Proverbs 31 Kind of Day

Search This Blog