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Biscuits, Eggs and Sausage on a school morning?

Now that school is back in full swing, having a nutritious  . . .and did I say "quick!" breakfast is necessary!  I always start off so good but it doesn't take long for the new to wear off!  But, at last, I think I've found something that was a hit with everybody, including dad!  I made this the night before, cooled it and then sliced it and put it in a container so that all we have to do is warm it up.  The microwave is OK, but I prefer to warm it in the toaster.  Throw a container of yogurt with it and you've got it made!  Barbara calls this cheese bread, but my new name is:
yummy!

Sausage and Cheese Bread

1 lb. sausage, cooked and drained
8 eggs
2 cups cheddar cheese, shredded
1 can Grand biscuits

Beat the eggs and mix the cooked sausage and cheese together.  Cut biscuits into eights.  Mix into the sausage mixture.  Pour into greased bundt pan and bake for 35 minutes* at 350.

*Mine wasn't done at 35 minutes, but it was after an additional 15 minutes.  Karen's total bake time:  50 min.
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