Creamy Pesto Chicken with Bow Tie Pasta

The other night, I was headed out to dinner with the girls and a little Liz Curtis Higgs but I didn't want to leave my family hi-n-dry for dinner! This pasta dish is a winner with my kids and throws together faster than you can put on a prom dress . . .and when is the last time we've done that? This recipe is from my mom. It easily doubles, lightens, and re-heats perfect in the microwave!

Creamy Pesto Chicken with Bow Ties

3 cups uncooked bow tie pasta (I recently found the "baby" ones and I really do like the size!)
2 TBSP butter
1 lb boneless chicken breasts, cubed*
1 can cream of chicken soup
1/2 cup pesto sauce (Classic Creations brand, or other pre-made sauce)
1/2 cup milk

Cook pasta according to package directions. Drain. Meanwhile, heat butter in a skillet. Add chicken and cook until browned, stirring often. Add the soup, pesto sauce and milk. Bring to a low boil and reduce heat to low for 5 minutes. Stir in drained pasta and heat thoroughly. Serves 4 (generous portions).

*I really prefer to add cubed grilled chicken. It's easier AND faster! When you grill, always through on an extra piece of chicken or two to have on hand for quick meals like this.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

Search This Blog