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Mi Cocina

Love, love, L.O.V.E flour tortillas!  The warm flour pillow -- melts the butter or holds the salsa or cradles the cheese -- it's amazing!  I can absolutely eat my weight in yummy flour tortillas.  Needless to say, the store-bought ones just really don't have that "fiesta!" when I think tortilla! 

Many years ago, when Jackson was a little guy, he and I went to a cooking class in Santa Fe and learned to make flour tortillas.  They are SO yummy and SO easy.  It's crazy!  BUT!  Who has time to whip out homemade flour tortillas every time?  Me either!  So, I've discovered the next best thing!

This is a refrigerated raw flour tortilla.  I found this particular brand at Wal-Mart.  You simply cook what you need when you are in need of your Mexican fix!  Let the tortilla come to room temperature and cook in a hot pan or griddle for about a minute.  In no time, you'll be saying "Ole!"

As a side note; if I'm going to be using these for a soft taco or something of the like, I cook them until they are done.  If I'm going to be using them for something that will be filled and re-heated, like a quesadilla, I under-cook them a bit so that I can complete the cooking once filled.  Otherwise they can become tough.
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