This doesn't make sense! I'm boycotting Facebook but I'm thinking about keeping up with a blog? Where is the rationale with this, one might ask! Honestly, I'm not sure I like this either! However, I get several requests for recipes or "how did ya do that?" questions so I thought maybe this is the venue for me! I'll give it a try for a little while and if it's not fitting into my schedule, I'll go back to the "old fashioned" e-mail! Until then, thanks for laughing with me!
Back in the Spring I started a "casserole club" with 3 other women. The purpose was to enlarge my circle (not my waist!), enjoy cooking with other women, and to end our time together by 4 new casseroles to pop into my freezer!
Here is a recipe from one of my trials! You know, you have to make it before you'll do it with for others!
Santa Fe Chicken
Saute:
1 onion, chopped
3 cloves garlic, minced
1 T. olive oil
Add:
9 oz chopped chicken (just eyeball the amount!)
2 -- 15oz cans black beans, drained
24 oz jar thick salsa
1 cup taco sauce (this is different than salsa, but use what you like)
8 corn tortillas
1 cup sour cream
2 cups colby jack cheese, shredded
Layer 1/2 of the taco sauce in the bottom of a 9X9 pan. Place 4 corn tortillas, 1/2 chicken mixture, dollop about 1/2 of the sour cream on top of chicken and sprinkle 1/2 of the shredded cheese. Repeat the layers; ending with the shredded cheese on top.
Either freeze your casserole or bake at 350 for 30-45 minutes or until heated.
Serve with a simple salad and your meal is complete!
Back in the Spring I started a "casserole club" with 3 other women. The purpose was to enlarge my circle (not my waist!), enjoy cooking with other women, and to end our time together by 4 new casseroles to pop into my freezer!
Here is a recipe from one of my trials! You know, you have to make it before you'll do it with for others!
Santa Fe Chicken
Saute:
1 onion, chopped
3 cloves garlic, minced
1 T. olive oil
Add:
9 oz chopped chicken (just eyeball the amount!)
2 -- 15oz cans black beans, drained
24 oz jar thick salsa
1 cup taco sauce (this is different than salsa, but use what you like)
8 corn tortillas
1 cup sour cream
2 cups colby jack cheese, shredded
Layer 1/2 of the taco sauce in the bottom of a 9X9 pan. Place 4 corn tortillas, 1/2 chicken mixture, dollop about 1/2 of the sour cream on top of chicken and sprinkle 1/2 of the shredded cheese. Repeat the layers; ending with the shredded cheese on top.
Either freeze your casserole or bake at 350 for 30-45 minutes or until heated.
Serve with a simple salad and your meal is complete!
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