I'm just being honest . . . I really don't care for store bought salad dressings. Oh, there is one brand from the store that I enjoy, but over-all, my preference is homemade. Making salad dressings are one of the easiest and quickest things to make -- and extremely forgiving!
This is a new recipe I tried tonight for dinner.
Honey-Mustard Vinaigrette
1/2 cup olive oil
4 TBSP red wine vinegar
2 TBSP dijon mustard
2 TBSP honey
1/2 tsp. salt
1/4 tsp. pepper
Whisk all ingredients together and chill. Yields 1 cup.
The darling bottle is done by a friend of mine, Cora. She sells all kinds of painted glass ware! Her contact information is: ron.cora@verizon.net -- you, too, can enjoy some Glitzy Glass by Cora!
This is a new recipe I tried tonight for dinner.
Honey-Mustard Vinaigrette
1/2 cup olive oil
4 TBSP red wine vinegar
2 TBSP dijon mustard
2 TBSP honey
1/2 tsp. salt
1/4 tsp. pepper
Whisk all ingredients together and chill. Yields 1 cup.
The darling bottle is done by a friend of mine, Cora. She sells all kinds of painted glass ware! Her contact information is: ron.cora@verizon.net -- you, too, can enjoy some Glitzy Glass by Cora!
Comments
Post a Comment