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Showing posts from May, 2015

Sweet and Salty Fritos

There was a sale on Frito Corn Chips some time ago at the store. I over-estimated my family's need for Fritos. Truth be know, outside of the occasional Frito chili pie in the winter, and corn dip in the Summer, We are not big consumers of Fritos. That's why we still have 2 bags of the corn chips on the shelves. I searched for recipes using Fritos. This one sparked my interest. Mainly because it was drastically different. That, and I had all of the ingredients, and frankly, I wasn't wanting to crush up the corn chips and roll chicken in them. So I made this. Surprisingly, we liked it. I think that's because it is so different . . . and we like Payday candy bars. When I say "we," it is not a collective "we." The Mr. is not participating. The Mr. claims he doesn't like peanut butter. Says it "messes with his allergies." I say who in this world does not like peanut butter? It's like saying, &q