A Proverbs 31 Kind of Day

I have about two weeks were everyone is home at the same time! My girl cherub is in school, finishing up her finals. My boy cherub is back home from college, before going to his next assignment. Of course, my Mr. is here.  With everyone around the table, our dinners are a little more balanced. By that, I mean we typically have a protein and two vegetables. I must admit, it is kind of nice to have meal balance! Our entire family loves roasted asparagus. When I buy it, I always have the thought of, "will this be enough." It always is, but there is never any leftovers. The other night, I took a few ingredients I had on hand and made a new asparagus recipe. For those of you who are ultra observant, you'll see it is chopped mixed nuts on the asparagus. Even though the recipe title says walnuts. I thought I had walnuts. But I didn't. However, I did have mixed nuts. So that's what I used. Remember, baking is a science but cooking

There are so many good thoughts running through my mind. Pasta! Fresh pasta! Gluten free pasta! YES!!  Five years of being gluten free and having marginal pasta, this was a win! Thank you, Aldi! While shopping at Aldi, I found a FRESH, GLUTEN FREE pasta! Can you even believe it? Me either! I almost didn't care what it tasted like, I was just thrilled to be able to buy fresh pasta. OK -- so I did care what it tasted like.  I kind of over-exaggerated that point. The day Mr. and I were shopping, and I spied this -- I grabbed a few and texted my friend, Sheila. Sheila is a great hostess.  It was during a soirees that my girl cherub had Ms. Sheila's Alfredo sauce. That was several years ago, but I remember my girl cherub raving about it. As you know, I do not really care for pasta. I mean, it's ok. But the Mr. and two cherubs -- they L.O.V.E pasta. The kind of love that never gets tired of having pasta as a meal option. But as for me