When I was growing up, we called it a "meat and cheese tray." Heck, even know, that's what it's typically called! You know, where you order a meat and cheese tray and there is a variety of meats, cheeses, and condiments, garnished with fruit? Where I live, there is a local store that does a beautiful job at making these trays. But what is growing in popularity are "Charcuterie Boards." Charcuterie; a French word, pronounced, "shar - coot - a- re" I mean . . . sort of! What I love about a Charcuterie Board is the simplicity. I mean . . .sort of! So, if you have been to a Brazilian steakhouse, chances are you have enjoyed a very large Charcuterie Board. It's like a dissembled salad bar. Lovely cheeses. Cooked meats, served cold. Condiments. Spreads. Roasted or grilled vegetables, served cold. All the while, everything looks delightful and artisanal. After having dinner one night at this sort of steakhouse,
"She watches over the affairs of her household and does not eat the bread of idleness."