Cranberries are usually thought to be "holiday" food. Served mostly as cranberry salad . . . or "jellied" cranberry sauce. Now, I'm not knocking either of those, as my family does love cranberry sauce and salad. But truthfully, cranberries are delicious, although slightly tart and does go better with sugar. If you are like me, during the holiday months, when cranberries are plentiful, you stock your freezer. That way, you have these red-jeweled fruits ready to use anytime during the year. I've recently made this recipe to serve and it was most wonderful. While I do think this would be a nice dessert or brunch salad during chilly winter months. You could easily serve it anytime of the year; especially if you have cranberries in your freezer! This is a simple recipe from Southern Living. Sometimes "simple" and "Southern Living" do not fit into the same sentence. But here, it does! Cranberry and Cream Dessert 1 1...
"She watches over the affairs of her household and does not eat the bread of idleness."