Tuesday, November 5, 2013

Easy French Dip Sandwiches

I think I have said it before,

but it's worth saying again.

I really like my crock pot!

My cherubs aren't too fond of it!

They say they get tired of crock pot food!
I say you aren't old enough to appreciate a crock pot!

Since there is a small battle that surrounds the crock pot at our house,

I try to make our crock pot meals "worthy."

This recipe has made it's rounds 'round town, but I've never made it until now.

I'm so sad that I've missed out all these years!

Easy French Dip Sandwiches

3-5 pound boneless beef  roast
1-2 envelopes Lipton onion soup mix
2 cans beef broth
1 tsp black pepper
Ciabatta rolls  ("hard" bread absorbs the au jus!)
provolone cheese

Combine the dry soup mix, broth and pepper, pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

Remove meat from slow cooker and shred with two forks on a cutting board.

Place the meat back in the crock pot with the liquid.

Cut the rolls in half.  Top each half with provolone cheese and broil in the oven until the cheese begins to melt.  Top with desired amount of meat and serve immediately.

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