Wednesday, June 18, 2014

Roasted Sweet Potato, Caramel, and Pecan Sundae

My computer is not available right now.

Therefore, I'm improvising.

I'm not real good at that if it involves technology!

I can (barely) post a recipe without my computer,

And adding a picture seems to be out of the question!

For now, I'll give the recipe and posts pictures later!

There is a burger place that we used to like to eat at.

That's before my boy went celiac on us.

That lifestyle sure does change things, huh?

The last time we were at the restaurant, we saw they were advertising their "new" dessert.

DISCLAIMER:  We rarely buy desserts when we are out.

REASON:  I'm usually disappointed.

REASON:  The desserts are usually over-priced, and in my mind, I can make an entire dessert for the cost of that single serving.

That's what I did yesterday.

I remembered the concept of that advertised dessert.

I remembered that I had left-over roasted sweet potatoes in the refrigerator...

Along with ice cream, homemade caramel sauce, and pecans.

I went to work.

Not literally....I'm in Summer break mode with my kids, but I did go to the kitchen!

You'll need this recipe too:

Roasted Sweet Potato, Caramel, Pecan Sundae

Roasted sweet potatoes, warmed
Vanilla or buttered pecan ice cream
Caramel sauce, warned
Chopped pecans

Use a pretty dish; it'll make you feel all fancy,

Place a scoop of ice cream in the dish.

Spoon some warmed roasted sweet potatoes over the ice cream.

Drizzle  Pour warmed caramel sauce over the potatoes and ice cream.

Plop some raisins on top and sprinkle with chopped pecans.

Graciously devour this delicious dessert!

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